Wusthof Classic 8-Inch Carving Knife with Hollowed Edge

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Features :

1. 8-by-1-1/4-inch blade; 13 inches long; limited lifetime guarantee.
2. Professional-quality.
3. Forged tang-to-tip from high-carbon stainless steel; solid triple-riveted handle.
4. Hollow-ground carving edge eases food release; long blade for steady, thin carving.

Description

The Wusthof Classic 8-inch carving knife sports a series of small hollows that run the length of the blade on both sides. These indentations prevent small vacuums that could prevent a long, smooth carving motion. It's especially good at making paper-thin slices. Though narrow enough for such fine-tuned deli work, it's also sturdy in the Wusthof tradition, strong enough to tackle any roast. Wusthof has two meat forks--one curved and one straight-tined--either of which is a natural pairing with the 8-inch carving knife. Wusthof-Trident employs almost 200 years of experience in designing their knives. On each of Wusthof's Classic knives, the blade, bolster. Wusthof uses a high-carbon stainless steel that retains the edge and resists wear; each knife has the alloy's formula printed on the blade. The blade is polished to a super-sharp edge and then hand-buffed. Its long, narrow blade--for smooth. As with all Wusthof Classic knives, the black synthetic handle is built for strength and durability; it's triple-riveted to the steel tang, which shows through on the edges. Though technically dishwasher-safe, Wusthof recommends that their knives be hand washed to preserve their fine cutting edges. The Wusthof Classic 8-inch carving knife has an 8-inch blade and is 13 inches long including the handle; it comes with a small round tip protector. Wusthof offers a limited lifetime guarantee that its knives will be free of defects in materials or craftsmanship. From the Manufacturer, In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge, Classic Cutlery The Classic triple-riveted knife series features:. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so). The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1.

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