Wusthof Classic 8-Inch Carving Knife with Hollowed Edge

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Features :

• 8-by-1-1/4-inch blade; 13 inches long; limited lifetime guarantee.
• Dishwasher-safe; hand-washing is recommended to preserve sharpness.
• Professional-quality.
• Forged tang-to-tip from high-carbon stainless steel; solid triple-riveted handle.

Description

The Wusthof Classic 8-inch carving knife sports a series of small hollows that run the length of the blade on both sides. These indentations prevent small vacuums that could prevent a long. It's especially good at making paper-thin slices, perfect for sandwiches. Though narrow enough for such fine-tuned deli work. Wusthof has two meat forks--one curved and one straight-tined--either of which is a natural pairing with the 8-inch carving knife. Wusthof-Trident employs almost 200 years of experience in designing their knives. On each of Wusthof's Classic knives. Wusthof uses a high-carbon stainless steel that retains the edge and resists wear; each knife has the alloy's formula printed on the blade. The blade is polished to a super-sharp edge and then hand-buffed. Its long, narrow blade--for smooth, uninterrupted motion on the carving board--is laser tested to ensure a uniform surface. As with all Wusthof Classic knives, the black synthetic handle is built for strength and durability; it's triple-riveted to the steel tang, which shows through on the edges. Though technically dishwasher-safe. The Wusthof Classic 8-inch carving knife has an 8-inch blade and is 13 inches long including the handle; it comes with a small round tip protector. Wusthof offers a limited lifetime guarantee that its knives will be free of defects in materials or craftsmanship. From the Manufacturer. Due to this. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge, Classic Cutlery The Classic triple-riveted knife series features:. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so). The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife, Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Cleaning & Storage Proper care for long-lasting cooking enjoyment If you value your tools. Rinse carefully and dry with a towel. For proper storage we recommend the following options:. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely. About Wusthof Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives. Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.

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